{"id":87522,"date":"2023-05-29T04:00:43","date_gmt":"2023-05-29T09:00:43","guid":{"rendered":"http:\/\/www.craftsy.com\/blog\/?p=87522"},"modified":"2023-06-27T12:59:52","modified_gmt":"2023-06-27T17:59:52","slug":"how-to-plate-desserts","status":"publish","type":"post","link":"https:\/\/2023.craftsy.com\/post\/how-to-plate-desserts\/","title":{"rendered":"How To Plate Desserts for Restaurant-Style Results"},"content":{"rendered":"<p><html><br \/>\n<head><\/p>\n<style>\nol.demo {\n  list-style-type: none;\n  margin-left: 35px;\n  padding: 5px;\n}\n<\/style>\n<p><\/head><br \/>\n<body><\/p>\n<p>Creating plated desserts with a pleasing palette can be tricky; it&#8217;s not simply a matter of tossing on an artful drizzle of chocolate ganache. <a href=\"https:\/\/www.craftsy.com\/class\/the-everyday-gourmet-baking-pastries-and-desserts-by-the-great-courses\/\">Pastry chefs<\/a> in restaurants take great pains to plate desserts to look as good as they taste, considering their composition much as master painters would consider how to arrange their canvas.<\/p>\n<p>This comprehensive guide will explore various aspects of plating desserts, including essential components, techniques, trends, and incorporating seasonal ingredients to help you create stunning, restaurant-worthy plated desserts.<\/p>\n<h2>Essential Components of a Plated Dessert<\/h2>\n<a href=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-2.png\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-2.png\" alt=\"A plated dessert featuring raspberries.\" width=\"1200\" height=\"675\" class=\"aligncenter size-full wp-image-3563237\" srcset=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2.png 1200w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-300x169.png 300w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-1024x576.png 1024w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-150x84.png 150w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-768x432.png 768w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-325x183.png 325w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-575x323.png 575w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-700x394.png 700w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-125x70.png 125w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-250x141.png 250w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111123\/Untitled-design-2-600x338.png 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" loading=\"lazy\" \/><\/a>\n<p>A well-plated dessert typically consists of four main components:<\/p>\n<ol>\n<li><strong>Main item:<\/strong> The primary dessert element, such as a cake, <a href=\"https:\/\/www.craftsy.com\/class\/french-pastry-shop-classics\/\">tart<\/a>, or <a href=\"https:\/\/www.craftsy.com\/video\/make-chocolate-mousse-filling-frosting-cake-026477\/\">mousse<\/a>.<\/li>\n<li><strong>Dessert sauces: <\/strong>Sauces complement the main item and add flavor, moisture, and visual appeal.<\/li>\n<li><strong>Crunch component:<\/strong> Elements that provide texture and contrast, such as cookies or <a href=\"https:\/\/www.craftsy.com\/video\/using-nuts-spices-salt-for-better-baking\/\">nuts<\/a>.<\/li>\n<li><strong>Garnish:<\/strong> Decorative elements enhance the presentation, such as <a href=\"https:\/\/www.craftsy.com\/video\/cutting-glazing-fresh-fruit-032509\/\">fresh fruit<\/a>, <a href=\"https:\/\/www.craftsy.com\/post\/growing-edible-flowers\/\">edible flowers<\/a>, or chocolate decorations.<\/li>\n<\/ol>\n<h2>Techniques for Plating Desserts<\/h2>\n<p>Here are some essential techniques to consider when plating desserts:<\/p>\n<ol>\n<li><strong>Use a clean, plain plate:<\/strong> A white or plain plate allows the dessert to stand out and prevents any distractions from patterns or colors.<\/li>\n<li><strong>Consider different plate shapes:<\/strong> Experiment with square, rectangle, or triangle plates to add visual interest.<\/li>\n<li><strong>Balance variety and contrast with texture:<\/strong> Combine textures like chewy, crunchy, creamy, crispy, and cold to create harmony on the palate.<\/li>\n<li><strong>Garnish appropriately:<\/strong> Add pops of color or exciting elements to enhance the presentation, such as fresh fruit or edible flowers.<\/li>\n<li><strong>Match portion size with plate size: <\/strong>Ensure the dessert is appropriately sized for the plate, and fill in any space with a beautiful design.<\/li>\n<li><strong>Manipulate dimensions:<\/strong> Play height and depth to create an intriguing presentation.<\/li>\n<li><strong>Combine flavors and textures: <\/strong>A plated dessert should have multiple textures, tastes, and components that harmonize harmoniously.<\/li>\n<li><strong>Consider the occasion:<\/strong> Adapt the presentation to suit the event or setting, and think about the time of year and what&#8217;s being served for dinner.<\/li>\n<\/ol>\n<h2> Plating Trends and Inspiration<\/h2>\n<a href=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-3.png\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-3.png\" alt=\"a piece of cake on a wooden plate\" width=\"1200\" height=\"675\" class=\"aligncenter size-full wp-image-3563238\" srcset=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3.png 1200w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-300x169.png 300w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-1024x576.png 1024w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-150x84.png 150w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-768x432.png 768w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-325x183.png 325w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-575x323.png 575w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-700x394.png 700w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-125x70.png 125w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-250x141.png 250w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111132\/Untitled-design-3-600x338.png 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" loading=\"lazy\" \/><\/a>\n<p>Stay updated on the latest plating trends and gather inspiration from various sources, such as:<\/p>\n<ol>\n<li><strong>Landscape technique: <\/strong>Inspired by landscaped gardens, this involves arranging food in a low and long linear arrangement.<\/li>\n<li><strong>Free form: <\/strong>This technique involves carefully placing food on the plate to create an abstract yet intriguing &#8220;painting.&#8221;<\/li>\n<li><strong>Food on organic materials:<\/strong> Using wood, slate, and stone as a plating device lends a rustic and back-to-nature feel to dishes.<\/li>\n<li><strong>Futuristic: <\/strong>Using sleek materials like metal, glass, and steel creates cutting-edge and futuristic plating.<\/li>\n<li><strong>The Nordic Look:<\/strong> This style focuses on minimalism, clean lines, and natural elements, reflecting the simplicity and elegance of Nordic design.<\/li>\n<li><strong>Hide and Seek technique:<\/strong> This technique partially conceals the dessert&#8217;s elements, adds an element of surprise, and encourages guests to explore the dish.<\/li>\n<li><strong>Bathing in the sauce:<\/strong> This trend involves submerging a dessert component in a pool of sauce, creating a visually striking presentation.<\/li>\n<li><strong>Newstalgia:<\/strong> This trend combines nostalgic flavors and presentations with modern techniques and ingredients, creating a sense of familiarity with a contemporary twist.<\/li>\n<\/ol>\n<p>By staying updated on the latest plating trends and gathering inspiration from various sources, you can create visually appealing and delicious plated desserts that will impress your guests.<\/p>\n<h2>Plating Desserts for Different Occasions<\/h2>\n<a href=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-5.png\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-5.png\" alt=\"three desserts with strawberries and chocolate on a plate.\" width=\"1200\" height=\"675\" class=\"aligncenter size-full wp-image-3563240\" srcset=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5.png 1200w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-300x169.png 300w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-1024x576.png 1024w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-150x84.png 150w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-768x432.png 768w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-325x183.png 325w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-575x323.png 575w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-700x394.png 700w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-125x70.png 125w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-250x141.png 250w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111150\/Untitled-design-5-600x338.png 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" loading=\"lazy\" \/><\/a>\n<p>When plating desserts for different occasions, it&#8217;s essential to consider the event&#8217;s formality and the overall presentation. Here are some tips for plating desserts for casual and formal occasions:<\/p>\n<h3>Casual Occasions:<\/h3>\n<ol>\n<li><strong>Simplicity:<\/strong> Focus on simple and easy-to-eat desserts for casual events. You can serve individual portions or family-style desserts that guests can share.<\/li>\n<li><strong>Colorful and fun:<\/strong> Use bright colors and playful garnishes to create a more relaxed and enjoyable atmosphere.<\/li>\n<li><strong>Less formal plating:<\/strong> Casual events allow for more flexibility in plating, so feel free to experiment with different arrangements and designs.<\/li>\n<li><strong>Dessert stations:<\/strong> Consider setting up a dessert station where guests can customize their desserts, such as a sundae bar or a <a href=\"https:\/\/www.craftsy.com\/class\/cookie-decorating-season-by-season\/\">DIY cookie decorating<\/a> station.<\/li>\n<\/ol>\n<h3>Formal Occasions:<\/h3>\n<ol>\n<li><strong>Elegance: <\/strong>Focus on creating elegant and sophisticated dessert presentations for formal events. Use elegant garnishes, such as edible gold leaf or chocolate decorations.<\/li>\n<li><strong>Harmony:<\/strong> Ensure that the dessert&#8217;s presentation complements the overall theme and style of the event, including the table settings and decor.<\/li>\n<li><strong>Portion control:<\/strong> Serve appropriately sized portions to maintain a sense of refinement and avoid overwhelming guests.<\/li>\n<li><strong>Attention to detail: <\/strong>Pay close attention to the arrangement of each element on the plate, ensuring that the dessert looks visually appealing and well-balanced.<\/li>\n<li><strong>Dessert pairings:<\/strong> Consider pairing your desserts with complementary beverages, such as wine or coffee, to enhance the overall dining experience.<\/li>\n<\/ol>\n<h2>Incorporating Seasonal Ingredients in Dessert Plating<\/h2>\n<p>Incorporating seasonal ingredients in dessert plating can add a touch of freshness and creativity to your presentations. Here are some tips for using seasonal ingredients in dessert plating for various occasions:<\/p>\n<h3>Casual Occasions:<\/h3>\n<ol>\n<li><strong>Use seasonal fruits:<\/strong> Incorporate fresh, seasonal fruits as garnishes or components of your dessert to add color and natural sweetness.<\/li>\n<li><strong>Experiment with seasonal flavors:<\/strong> Create desserts highlighting the season&#8217;s tastes, such as pumpkin spice in the fall or citrus in the winter.<\/li>\n<\/ol>\n<h3>Outdoor Events:<\/h3>\n<ol>\n<li><strong>Embrace nature:<\/strong> Use edible flowers, herbs, or leaves as garnishes to complement the outdoor setting.<\/li>\n<li><strong>Serve seasonal fruit-based desserts:<\/strong> Opt for fruit-based desserts like fruit tarts, cobblers, or fruit salads that showcase the season&#8217;s best produce.<\/li>\n<\/ol>\n<h3>Formal Occasions:<\/h3>\n<ol>\n<li><strong>Elevate seasonal ingredients:<\/strong> Showcase seasonal ingredients in elegant and sophisticated ways, such as poached pears with a spiced wine reduction or a chocolate ganache tart with fresh raspberries.<\/li>\n<li><strong>Pair with seasonal beverages:<\/strong> Complement your plated dessert with a seasonal drink, such as a warm apple cider for a fall event or a refreshing lemonade for a summer gathering.<\/li>\n<\/ol>\n<h3>Holiday Celebrations:<\/h3>\n<ol>\n<li><strong>Incorporate holiday flavors:<\/strong> Use seasonal ingredients for specific holidays, such as cranberries for Thanksgiving or <a href=\"https:\/\/www.craftsy.com\/post\/peppermint-frosting\/\">peppermint for Christmas<\/a>.<\/li>\n<li><strong>Create festive presentations:<\/strong> Use seasonal ingredients to create lively dessert presentations, such as a <a href=\"https:\/\/www.craftsy.com\/class\/sweet-seasons-fall-foliage\/\">pumpkin-shaped cake<\/a> for Halloween or <a href=\"https:\/\/www.craftsy.com\/class\/lets-decorate-gingerbread-house\/\">a gingerbread house<\/a> for Christmas.<\/li>\n<\/ol>\n<p>By incorporating seasonal ingredients in your dessert plating for different occasions, you can create visually appealing and delicious presentations celebrating the season&#8217;s flavors.<\/p>\n<h2>Plating Desserts for Vegan and Gluten-Free Diets<\/h2>\n<a href=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-4.png\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2023\/05\/Untitled-design-4.png\" alt=\"a white plate topped with a piece of cake and raspberries.\" width=\"1200\" height=\"675\" class=\"aligncenter size-full wp-image-3563239\" srcset=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4.png 1200w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-300x169.png 300w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-1024x576.png 1024w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-150x84.png 150w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-768x432.png 768w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-325x183.png 325w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-575x323.png 575w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-700x394.png 700w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-125x70.png 125w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-250x141.png 250w, https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/2023\/05\/22111143\/Untitled-design-4-600x338.png 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" loading=\"lazy\" \/><\/a>\n<p>When plating desserts for a vegan or gluten-free crowd, it&#8217;s essential to consider your guests&#8217; dietary restrictions and preferences while maintaining an appealing presentation. Here are some tips for plating desserts that cater to vegan and gluten-free diets:<\/p>\n<ol>\n<li><strong>Choose appropriate ingredients:<\/strong> Opt for vegan and gluten-free dessert options, such as fruit-based desserts, dairy-free mousses, or <a href=\"https:\/\/www.craftsy.com\/class\/delicious-gluten-free-cake\/\">gluten-free cakes<\/a>. Ensure that all components, including sauces and garnishes, are suitable for your guests&#8217; dietary restrictions.<\/li>\n<li><strong>Highlight natural colors and textures:<\/strong> Emphasize the vibrant colors and textures of fruits, vegetables, and other plant-based ingredients to create visually appealing presentations.<\/li>\n<li><strong>Use creative garnishes:<\/strong> Incorporate edible flowers, herbs, or seeds as garnishes to add visual interest and complement the flavors of the dessert.<\/li>\n<li><strong>Experiment with alternative flours and sweeteners:<\/strong> Utilize <a href=\"https:\/\/www.craftsy.com\/class\/baking-with-the-gluten-free-girl\/\">gluten-free flours<\/a>, such as almond or coconut flour, and natural sweeteners, like maple syrup or agave nectar, to create delicious and visually appealing desserts.<\/li>\n<li><strong>Adapt plating techniques:<\/strong> Modify traditional methods to suit vegan and gluten-free desserts, such as using a spoon to create elegant quenelles with dairy-free ice cream or mousse.<\/li>\n<\/ol>\n<p>By following these tips and focusing on the presentation, you can create stunning, delicious, and satisfying plated desserts that cater to vegan and gluten-free diets.<\/p>\n<p>When it comes to dessert plating, the possibilities are truly endless! There are many ways to combine various colors, textures, and flavors that can turn a simple dessert into a work of art. Feel free to experiment with unexpected ingredients or try new techniques if you need help or more motivation. For example, you could use edible flowers to add a delicate touch or create whimsical chocolate sculptures that will delight your guests. With some creativity and imagination, you can take your dessert plating to the next level and amaze everyone who tries it. So why not grab your apron and let your inner artist shine?<\/p>\n<a href=\"https:\/\/go.craftsy.com\/a33235\/\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.craftsy.com\/app\/uploads\/craft\/2014\/09\/5-Phases-of-the-Creative-Process_Banner_large.jpg\" alt=\"5 Phases of the Creative Process | from Craftsy.com\" width=\"2500\" height=\"417\" class=\"aligncenter size-full wp-image-3177580\" loading=\"lazy\" \/><\/a>\n<p><\/body><br \/>\n<\/html><\/p>\n<p><!--\n\n\n\n<p>We eat with our eyes first, so it's important to learn how to plate desserts properly. Prettily presenting your desserts is a cooking technique\u00a0that makes for a pleasing visual feast before the spoon or fork is even picked up.<\/p>\n\n\n\n\n\n<p>Creating plated desserts with a pleasing palette can be tricky; it's not simply a matter of tossing on an artful drizzle of chocolate ganache. Pastry chefs in restaurants take great pains to plate desserts to look as good as they taste, considering their composition much as master painters would consider how to arrange their canvas.<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Plating Desserts\" class=\"wp-image-87584 aligncenter\" height=\"auto\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/2272822975_41bc475946_z.jpg\" width=\"800\"loading=\"lazy\" \/>\n\n\n\n<p style=\"text-align: center;\"><em>Photos via <a href=\"http:\/\/www.cakespy.com\" target=\"_blank\" rel=\"noopener noreferrer\">CakeSpy<\/a><\/em><\/p>\n\n\n\n\n\n<h2>Here are some tips for plating desserts effectively and beautifully.<\/h2>\n\n\n\n\n<h3>1. Be creative with color.<\/h3>\n\n\n\n\n<p>A splash of color can bring your desserts to life. A dark <a href=\"https:\/\/www.craftsy.com\/class\/mr-chocolates-ultimate-chocolate-cake\/\" rel=\"noopener noreferrer\" target=\"_blank\">chocolate cake<\/a> can go from a brown lump to an artful concoction when garnished with vibrant berries; a lemon <a href=\"https:\/\/www.craftsy.com\/class\/french-pastry-shop-classics\/\" rel=\"noopener noreferrer\" target=\"_blank\">tart<\/a> goes from a fairly monotone palette to lively and lovely when presented with the contrast of a violet flower and marbled raspberry coulis.<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Lemon Tart\" class=\"wp-image-87585 aligncenter\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/3795305903_4a59d935e6_z.jpg\" width=\"800\" height=\"auto\" loading=\"lazy\" \/>\n\n\n\n<h3>2. Combine textures.<\/h3>\n\n\n\n\n<p>Adding different textures to the plate adds excitement to the visual appeal of the dessert course, and the enjoyment only continues when the eating commences. For example, pairing a smooth, rich ganache with nubbly cookie crumbs and soft, pillowy marshmallows adds just enough \"busyness\" to draw the eye into the dessert. The different textures excite the senses, giving an anticipatory sense of the taste pleasures.<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Compose Your Plated Dessert\" class=\"wp-image-87620 aligncenter\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/13936727272_8254a57861_z.jpg\" width=\"800\" height=\"auto\" loading=\"lazy\" \/>\n\n\n\n<h3>3. Compose your plate as you would a painting.<\/h3>\n\n\n\n\n<p>There are many ways to compose a plate. Consider the plate as if it were a blank canvas or as if you were composing the frame for a photograph. What would fill the space interestingly? As shown above, will you choose a minimalist approach, aligning different dessert elements as bookends on an oblong plate? Or will you have a central focus on a round dessert plate? There is no right or wrong answer, and you can experiment to see what looks and feels right to you.<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Consider the vessel\" class=\"aligncenter\" height=\"auto\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/13428202855_49b34b4e53_b.jpg\" width=\"800\"loading=\"lazy\" \/>\n\n\n\n<h3>4. Consider the vessel.<\/h3>\n\n\n\n\n<p>It may seem like common sense, but consider the experience of eating the <a href=\"https:\/\/www.craftsy.com\/class\/classic-desserts-reimagined\/\" rel=\"noopener noreferrer\" target=\"_blank\">dessert<\/a> when you choose the type of plate. Don't serve it on a too-tiny plate that may have to garnish popping off and onto the table once the tines of a fork hit the dessert. If your dessert is creamy, it will be easier to access in a rounded container or bowl. Don't get so lost in the form that you forget the function of eating the dessert.<\/p>\n\n\n\n\n\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Contrast Temperatures\" class=\"aligncenter\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/3796127668_2693b85fb1_z.jpg\" width=\"800\" height=\"auto\" loading=\"lazy\" \/>\n\n\n\n<h3>5. Contrast temperatures.<\/h3>\n\n\n\n\n<p>There's nothing like pairing a slice of perfectly prepared <a href=\"\/class\/perfecting-the-pie-crust\/\">pie<\/a> or a fruit tart with a cool slice of ice cream. Combining temperatures can be beautiful, but your plating requires some consideration. Please don't put your dessert on a hot plate. Ice cream will melt too rapidly, obviously, but other desserts may \"wilt\" too. This can vary depending on the dessert. A slightly chilled plate may be helpful when plating cold desserts, whereas room temperature will do just fine for most cakes or pies.<\/p>\n\n\n\n\n\n<p><img decoding=\"async\" loading=\"lazy\" alt=\"Focal Point\" class=\"wp-image-87583 aligncenter\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/6103887101_dec4971f58_z.jpg\" width=\"800\" height=\"auto\" loading=\"lazy\" \/>\n\n\n\n<h3>6. Have a focal point.<\/h3>\n\n\n\n\n<p>Using an element in your dessert as a focal point can help give your plating focus, especially when a dessert isn't a showstopper. For instance, a translucent candied banana slice draws the eye into the deconstructed Bananas Foster featured above and then spirals out to follow the caramel sauce drizzle. It adds a bit of intrigue to a dessert that might look generic and slightly boring in its beige color scheme.<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Add Drama\" class=\"size-full wp-image-87590 aligncenter\" height=\"auto\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/3531390898_6f4fc3aa0c_z.jpg\" width=\"800\"loading=\"lazy\" \/>\n\n\n\n<h3>7. Let it be dramatic.<\/h3>\n\n\n\n\n<p>Have a little fun with your dessert. Employ tricks to add some magic to the presentation. Try recreating gravity-defying aspects taught in the Craftsy class\u00a0<em><a href=\"\/class\/gravity-defying-cake-designs\/\">Gravity-Defying Cake Designs<\/a><\/em> on a mini-scale. Or make a parfait dessert hover with a white chocolate wafer which then melts into it to create an amazing effect. People enjoy a little pomp and circumstance with their meal, and it's fun to have your dessert course greeted with, \"Wow, how'd you do that?\"<\/p>\n\n\n\n<img decoding=\"async\" loading=\"lazy\" alt=\"Red velvet cake with strawberries\" class=\"wp-image-87587 aligncenter\" src=\"https:\/\/d2culxnxbccemt.cloudfront.net\/craft\/content\/uploads\/a\/general\/wp-content\/uploads\/2014\/04\/3642021881_97983d393c_z.jpg\" width=\"800\" height=\"auto\"loading=\"lazy\" \/>\n\n\n\n<h3>8. Don't make it too tall or wobbly.<\/h3>\n\n\n\n\n<p>A slice of layer cake looks fantastic standing on a plate. But if it's too tall, there's a strong chance of it toppling over, even on a short journey to where it is being served. If it seems too tall or wobbly, it probably is. While many dessert professionals adore the visual of serving a slice of cake upright, the consensus is that if you're in doubt, lay it on its side. It can still be prettily appointed, as proven by the above photo of a gorgeous red velvet slice adorned with whipped cream and berries.<\/p>\n\n\n\n\n\n<h3>9. Garnish with care.<\/h3>\n\n\n\n\n<p>Random mint leaves or raspberries for artful effect? Forget it; it's more likely to be confusing than anything else. Also, consider the eater when adding finishing touches to your dessert plate. While whole nuts might look scattered on a cake, they are impossible to spear with a dessert fork. Keep in mind how the garnish will function on the finished plate.<\/p>\n\n\n\n\n\n<h3>10. Be consistent.<\/h3>\n\n\n\n\n<p>When plating desserts for a crowd, be consistent in your design and serving size. It cannot be obvious to see different presentations on each plate, and nobody likes looking over to the plate across the table and seeing a serving double the size.<\/p>\n\n\n\n\n\n<p>Now that you have ideas for plating desserts learn to make flaky French pastries that will be the hit of every party! Enjoy rave reviews when you master the techniques behind \u00e9clairs, cream puffs, fruit tarts, and more in the online Craftsy class <em><a href=\"\/class\/french-pastry-shop-classics\/\">French Pastry Shop Classics<\/a>.<\/em><\/p>\n\n\n\n\n\n<h3><em>What are your favorite tips for plating desserts?<\/em><\/h3>\n\n\n\n--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creating plated desserts with a pleasing palette that also appeal to the palate can be tricky. Pastry chefs in restaurants take great pains to plate desserts so that they look as good as they taste. Learn how you, too, can achieve astounding effects and flavors to wow your guests with these 10 tips for plating desserts perfectly!<\/p>\n<p class=\"excerpt-read-more-wrap\">\n\t\t\t\t<a href=\"https:\/\/2023.craftsy.com\/post\/how-to-plate-desserts\/\" class=\"excerpt-read-more\" >Read more \u00bb<\/a>\n\t\t\t<\/p>\n","protected":false},"author":1417,"featured_media":3563237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[61,58,62],"tags":[4080,4136],"_links":{"self":[{"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/posts\/87522"}],"collection":[{"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/users\/1417"}],"replies":[{"embeddable":true,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/comments?post=87522"}],"version-history":[{"count":0,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/posts\/87522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/media\/3563237"}],"wp:attachment":[{"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/media?parent=87522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/categories?post=87522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/2023.craftsy.com\/api\/wp\/v2\/tags?post=87522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}